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Is Calhoun’s the best barbecue sauce ever?
Early days I am making no attempt whatsoever to be objective. From the moment I discovered Calhoun’s (probably at Murphy’s) I have never purchased another brand. I’ve tried barbeque sauces all over...
View ArticleBig Box, uh Bottle Store Hits Eureka
This post would have been published Tuesday but technical problems intervened, so you’ve probably heard most of this already. As everyone not living in a cave knows, BevMo, the behemoth liquor...
View ArticleThe Weather Outside is Delightful (but the temperatures are frightful)
…And I don’t know about you but wearing four layers of clothing and STILL having my muscles clenched against the cold is getting old, real old. Here are some of the highlights of the week in business....
View Article“The Best of the North Coast” Redux
It’s that time of year again. I just now noticed that the Times-Standard always posts it’s “Best” list on April Fool’s Day. Good move. This year’s list didn’t have any major gaffes like last years...
View ArticleMore good food news: HSH open for dinner
I just found out yesterday that the Humboldt Smokehouse (which is fabulous if you haven’t tried it) is now open for dinner Monday thru Saturday. I predict they will put Porter Street out of business...
View ArticleSome Thoughts on Wild Oaks Grill
I had been driving past the Wild Oaks signs in front of the Vets’ Memorial in Eureka for several weeks when I finally got a chance to stop and see what they had. It was pouring rain but the two...
View ArticleHave You Tried Sammy’s BBQ Catering in King Salmon?
No one goes to King Salmon by accident. You have to want to go ‘way out there. When I heard about Sammy’s it was from friends in Washington State, go figure. So when my friend and I checked them out...
View ArticleTidbits and Gossip 8/5/15
The Cutten Inn reno that was supposed to be completed in July has obviously not been completed. From the look of things it could be many months. The Cutten Murphy’s s having their annual summer BBQ...
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